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Congo Grille is a chain of family restaurants in the Philippines named for its African jungle-themed interiors. In contrast to the decor, the cuisine is predominantly Filipino with a smidgen of Western and Chinese foods. The award-winning restaurant is also popularly known as ''The Sisig King'' for its recent achievements in a food feast celebrating the favorite Filipino dish. The chain has plans to build stores overseas, especially in the United States.〔 〕 ==History== Congo Grille was established in 1999 by Kenneth Sytin and his brothers. That year, the business had as many as 13,000 customers a month and was dubbed "the fastest growing grill in town."〔 〕 In 2006, Congo Grill participated in the Annual Sisig Festival held in Angeles City, Pampanga. Their pork ''sisig'' and two other sisig dishes won first prizes in the major categories.〔dbmedia (2007-08-23). ("Congo Grille Opens at Trimona" ). DBMedia. Retrieved on 2010-12-26.〕 The restaurant operates based on three concepts; a Philippine restaurant in an air conditioned environment, food without monosodium glutamate, and a mascot (an ape in a safari outfit) for entertaining youngsters.〔 Congo Grille was opened for franchising in 2008. The first franchised-operated store opened at the Araneta Center in 2009.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Congo Grille」の詳細全文を読む スポンサード リンク
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